It is hard not to love a great steak from a robust Sirloin to a decadent Ribeye all the way around to the elegant Filet Mignon. It is a hearty luxury, that can be prepared in a variety of ways, from grilled to pan-seared to broiled even smoked. However, the keys to making a great steak are the golden rule do not overcook, and use the right seasonings. The right spices enhance the natural flavors of the beef, making it even more delicious. Today, we will explore some of the best spices that work well with beef steak.
Salt and Pepper
- Salt and pepper are the basic spices that every steak should have. Salt brings out the natural flavors of the beef, while pepper adds a little bit of heat and depth to the dish. Use coarse sea salt and freshly cracked black pepper for best results.
- Garlic is a classic flavor that pairs well with beef. It adds a savory, slightly sweet flavor that complements the beef perfectly. You can use fresh garlic or garlic powder, depending on your preference. If you’re using fresh garlic, make sure to chop it finely so that it cooks evenly.
- Rosemary is a fragrant herb that is often used in Mediterranean cuisine. It has a strong, earthy flavor that pairs well with beef. Rosemary can be used fresh or dried, and it is often used in marinades and rubs. If you’re using fresh rosemary, make sure to chop it finely so that it blends well with the other spices.
- Thyme also pairs well with beef. It has a slightly sweet, slightly minty flavor that adds depth and complexity to the dish. Thyme can be used fresh or dried, and it is often used in rubs and marinades.
- Paprika is a spice that adds a smoky, slightly sweet flavor to beef. It comes in a variety of flavors, from mild to hot and even smoked, so choose the one that best suits your taste. Paprika can be used in rubs and marinades, or as a garnish.
- Cumin adds a warm, slightly nutty flavor to beef. It is often used in Mexican and Middle Eastern cuisine, and it pairs well with chili powder and other spices. Cumin can be used in rubs and marinades, or as a seasoning for ground beef.
- Mustard is a tangy, slightly sweet condiment that pairs well with beef. It can be used in marinades or as a rub, and it adds a unique flavor that is different from other spices.
Steak is a delicious and versatile dish that can be prepared in a variety of ways. Using the right spices enhances the natural flavors of the beef and makes it even more delicious. Salt and pepper are the basic spices that every steak should have, but you can also experiment with other spices like those listed above to create your own unique flavor profile.
All the choices above are excellent and can create an amazing original experience.
Another option is a quality premade steak seasoning like our original Adventure Steak Seasoning which uses many of the flavors above and pairs them with unique twists.
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